Warren and Erica Pole, Co-founders of 33shake talk about their unique product, sports nutrition, and answer your questions. Find out more below: [mc4wp_form id=”7105″]
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My Nutrition Failure and Epic Resurrection at the 2013 Hardrock 100
Moving step by step along a dusty road winding several hundred feet above a roaring river over 10,000 feet above sea level, I was struggling to keep my pace at a something resembling “running”. I was still hiking strong on the ups, but when the road flattened, it took every ounce of my will to shuffle my feet into a run. I was queasy and not eating. Even water tasted bland and un-refreshing, not a good sign just 30 miles in to the 2013 Hardrock 100 Mile Endurance Run. Three weeks prior I had bounded up this road fresh and fit on a 56 mile dress rehearsal training run. Soon the road gave way to …
Nutrition Experiments at 100 Mile Races
I’ve had my fair share of nutritional disasters during ultra marathons, especially during 100 mile races. The nature of a 100 miler magnifies all of the little factors that go into running or racing long distances. Sure you can miss a couple of gels or get behind on hydration in a 50K and still be able to push through to a reasonable finish, but in a 100 mile race, mistakes are sure to catch up with you at some point. While I would like to go into other keys to success in 100 mile races in future posts, today I will focus on nutrition. This will not be an scientific article or a dogmatic preach, …